STARTERS

Raw Langoustine
rosehip puré, pickled rosepetals, horseradish snow , 245kr

Herring
marinated in rose vinegar, cream of quince, pig fat, 195kr

Seared Squid
sauce of smoked marrow & cockles, dryed sea weed, 255kr

Venison
marinated in liquorice, caramelized onion, pickled onion, malt crumbles, 225kr

Vegetarian starter of the Evening, 175 kr

MAIN COURSES

Cod
poached in milk, leek with crab roe, crab sauce, 285kr

Seard Pike-Perch
parsnip, spruce shoots, sauce flavored with pine resin , 275kr

Crisp belly of Pork
glazed beetroots, smoked yoghurt, sauce with camomille, 245kr

Loin of Beef
golden beets marinated in elderberry vinegar, sauce of browned butter with unripe elderberries, 295kr

Vegetarian Main Course of the Evening, 225kr

DESSERTS

Cloudberry
cookie crumbles with cep mushroom, cream of browned butter, port jelly, 110kr

Sorbet of winter apples
frozen cumin cream, caramel crunch, dill, 105kr

Goat cheese
sorbet of carrots, carrots marinated in anise, salmiac meringues, 105kr

Cheese
Swedish cheese from different regions, 145kr